Apple Custard Tart
Apple Custard Tart

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple custard tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carefully pour the custard over the apples to just below the top of the tart pan Sprinkle lightly with the Cinnamon Sugar. Combine sugar and cinnamon; sprinkle over apples. Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). Sprinkle lightly with the Cinnamon Sugar.

Apple Custard Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple Custard Tart is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple custard tart using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Custard Tart:
  1. Get 200 g plain flour
  2. Take 50 g icing sugar
  3. Take 125 g butter
  4. Prepare 1 egg yolk
  5. Take 900 g crisp sharp dessert apples (about 6 large)
  6. Take 150 ml single cream
  7. Get 1 large egg
  8. Take 35 g caster sugar
  9. Prepare 1 tsp vanilla extract
  10. Take 3 tbsp apricot jam, to glaze

French Apple Custard Tart Recipe adapted from 'Tarte aux Pommes à l'Alsacienne' in France the Beautiful Cookbook by the Scotto Sisters - with extra cinnamon and reduced sugar in the filling. Cool completely on a wire rack. For the filling, melt butter in sauté pan over medium heat. Thinly sliced apples are tossed with sugar and a little bit of cinnamon, and then attractively layered in a sweet pastry shell lined with pastry cream (creme patisserie).

Instructions to make Apple Custard Tart:
  1. To make the pastry blitz the flour, icing sugar and butter in a food processor, or rub with your fingertips, until you have a mixture that looks like breadcrumbs. Stir in the egg yolk and about 2 tbsp cold water and bring together to make a dough. Don't add too much water. Wrap in plastic film and chill in the fridge for 25 minutes.
  2. Roll the chilled pastry out thinly and use it to line a 23cm loose-based tart tin. Prick the base with a fork and chill again for 15 minutes. Preheat the oven to 180C/Gas 4. Line the pastry case with baking parchment and fill with baking beans. You can use ordinary dried beans if you don't have special baking beans (which are ceramic), and I also have a friend who uses loose change.
  3. Bake for 20 minutes, then remove the baking beans and paper and place back in the oven. You can brush the pastry with egg white at this stage to make it even more safely sealed. Cook for another 5 minutes or so until completely dried out. Allow the pastry to cool.
  4. Peel and core the apples, I used a bowl of lemon water to keep them from going brown. Then slice very thinly and arrange in regular concentric circles (quite difficult) in the cooled pastry case.
  5. Mix together the cream, egg, sugar and vanilla extract, and pour into the pastry case. Bake for 35 minutes, still at 180C/Gas 4 until the custard is just set and the apples cooked.
  6. Remove the tart from the oven and while hot brush with warmed apricot jam for a shiny, golden finish. Serve warm with vanilla cream or ice cream.

For the filling, melt butter in sauté pan over medium heat. Thinly sliced apples are tossed with sugar and a little bit of cinnamon, and then attractively layered in a sweet pastry shell lined with pastry cream (creme patisserie). Baking caramelizes the apples, while an apricot glaze adds sheen and a bit of tartness to the finished dessert. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Arrange the apple slices (leaving the juices behind in the bowl) over the jam in two concentric, slightly overlapping circles.

So that’s going to wrap it up with this special food apple custard tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!