Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern cast iron fried pork chops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Let chops drain on a paper towel-lined plate briefly, and season with a little more salt. Serve chops with Pickle Juice Gravy. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.

Southern Cast Iron Fried Pork Chops is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Southern Cast Iron Fried Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:
  1. Get Brining Process
  2. Prepare 1 gallon water
  3. Prepare 1 cup Kosher Salt
  4. Get 1 clove Garlic
  5. Make ready 2 each Red Onion
  6. Get Preparing of the Meat
  7. Make ready 6 each Pork Chops
  8. Make ready 1 tbsp Onion Powder
  9. Prepare 1 tbsp Seasoned Salt
  10. Prepare 1 tsp Cracked Black Pepper
  11. Make ready 1 tsp Cayenne Pepper
  12. Get Meat Wash during Breading
  13. Take 1 each Large Egg
  14. Make ready 1 tsp Seasoned Salt
  15. Prepare 1 tsp Onion Powder
  16. Take 1/2 tsp Black Pepper
  17. Prepare 1 1/2 cup water
  18. Make ready Breading Process
  19. Take 5 cup All Purpose Flour
  20. Prepare 2 tbsp Seasoned Salt
  21. Prepare 2 tbsp Onion Powder
  22. Get 1 tbsp Black Pepper
  23. Make ready 1 tbsp Cayenne Pepper
  24. Get 1/2 gallon peanut oil

Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast. Some Southern pork chop recipes recommend using self-rising flour with buttermilk for even thicker crust, so if you do use buttermilk, make sure to experiment with using self-rising flour as well. This recipe uses part rendered bacon fat and part vegetable oil for frying pork chops.

Instructions to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

Some Southern pork chop recipes recommend using self-rising flour with buttermilk for even thicker crust, so if you do use buttermilk, make sure to experiment with using self-rising flour as well. This recipe uses part rendered bacon fat and part vegetable oil for frying pork chops. Bacon fat adds a lot of flavor. Southern Fried Pork Chops Recipe: You'll need these ingredients.. This is a great dish to cook up in your cast iron skillet.

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