Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, southern style brined oven roasted crispy chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You can add some water halfway during the cooking process to help control grease splattering, in your oven. Southern Style Brined Oven Roasted Crispy Chicken. How We Make Southern Fried Chicken with Chris's Special Blend Spices, Best Fried Chicken Ever! This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, Place chicken in a roasting pan.
Southern Style Brined Oven Roasted Crispy Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Southern Style Brined Oven Roasted Crispy Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have southern style brined oven roasted crispy chicken using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southern Style Brined Oven Roasted Crispy Chicken:
- Make ready 1 preheated 425 degree oven
- Take 1 roasting pan with wire rack
- Prepare 1 instant read meat thermometer
- Take 1 whole 4-5 lb roasting chicken
- Prepare 1/4 cup room temperature butter
- Take 1 kosher salt to taste
- Make ready 1 ground black pepper to taste
Pass under the broiler if you prefer additional browning, as in the header photo above, however, I rarely do this. Remove the pan from the oven and use a spatula and turn the chicken over. Remove the chicken from the oven, and drain on paper towels. It's important not to over brine your chicken or pork, this can result in extremely salty food.
Steps to make Southern Style Brined Oven Roasted Crispy Chicken:
- Refer to my Southern Style Brined Chicken recipe for the brining process.
- Salt and pepper inside of chicken cavity. Rub butter over all of chicken skin. Liberally salt and pepper the chicken all over the skin. Tie the legs and wings together with butchers twine. It helps to have two have two people doing this. Place chicken in roasting pan breast side up.
- Roast chicken at 425°F for the first 15 minutes. Then reduce oven to 350°F, and roast approximately 15 minutes per pound, or until internal temperature reaches 165-170 degrees. You can add some water halfway during the cooking process to help control grease splattering, in your oven.
- Chicken will be perfectly done when internal temperature reaches 165-170 degrees. That's why an instant read thermometer is important. Over cook and you have a tough and dry chicken.
- When chicken is done, remove and let rest uncovered for at least 20 minutes. If you cover with foil, your crispy skin is a soggy mess..Cut up as desired and enjoy.
- Feel free to add any extra herbs, and spices that you like. I have written this recipe as a guideline. Great for Turkey as well. With pork just as good. Adjust your internal temperature with a pork loin to 145°F internal temperature.
Remove the chicken from the oven, and drain on paper towels. It's important not to over brine your chicken or pork, this can result in extremely salty food. Once your meat has soaked for the allotted time, they are ready to be cooked. Line a baking sheet with foil and place an oven safe rack on top. Pat the chicken legs dry with paper towels, which will help them get crispy.
So that’s going to wrap it up with this exceptional food southern style brined oven roasted crispy chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
