Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southern livings cream cheese pound cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Southern Livings Cream cheese pound cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Southern Livings Cream cheese pound cake is something which I have loved my whole life.
This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn't think of this little concoction sooner. We dare you to find a better pound cake recipe—this will be the best one you've. Submit a Recipe Correction Cream Cheese Pound Cake Southern Living This variation on the iconic Southern dessert yields an ultra-rich and incredibly moist cake with the addition of cream cheese.
To begin with this recipe, we have to first prepare a few components. You can have southern livings cream cheese pound cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southern Livings Cream cheese pound cake:
- Make ready 1 packages cream cheese at room temperature (8 oz.)
- Prepare 1/8 tsp salt
- Take cake
- Take 1 1/2 cup butter-room temperature
- Prepare 3 cup sugar
- Take 6 large eggs
- Prepare 1 tbsp pure vanilla extract
- Make ready 3 cup all purpose flour (i use 1 1\2 cup cake flour and 1 1\2 cup all purpose flour)
Both dense and moist, we recommend eating this cake by itself. Friends, here is my recipe and method for making old fashioned Southern Cream Cheese Pound Cake. This southern style pound cake is infamous in a lot of soul food households. It's nice and buttery in the middle, but has a nice cookie like crunch on the outer parts.
Instructions to make Southern Livings Cream cheese pound cake:
- Preheat oven 300°F
- Mix butter and cream cheese with an electric mixer
- Gradually add sugar and beat 5 minutes. Add eggs one of the time and allow to incorporate before adding more. Then stir in vanilla
- Sift flour and salt and gradually add to mixture. Beat until well blended
- Pour batter into a well grease and floured bundt or tube cake pan
- Place two cups of water in an oven proof container on the rack next to the cake
- Bake the cake at 300°F for 1 hour and 45 minutes until cake is done or toothpick comes out clean.
- After cake has cooled decorate as desired
This southern style pound cake is infamous in a lot of soul food households. It's nice and buttery in the middle, but has a nice cookie like crunch on the outer parts. This pound cake is simply amazing, but the best part about it it- It is SOOOO easy to make! A pound cake's beauty is its simplicity. It isn't as showy as a tall, frosted layer cake or as dramatic as a fruit-crowned upside-down cake or as cute as a cupcake.
So that’s going to wrap it up for this special food southern livings cream cheese pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!