Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin & turmeric granola. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin & Turmeric Granola is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pumpkin & Turmeric Granola is something that I have loved my whole life.
From pumpkin pies and pumpkin bread to savory pumpkin soup and pasta, Food Network has hundreds of recipes to help you make use of one of fall's favorite flavors. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C. moschata with similar appearance are also sometimes called "pumpkin".
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin & turmeric granola using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin & Turmeric Granola:
- Get 5 cups rolled oats
- Take 1 cup pumpkin seeds
- Take 1 cup sesame seeds
- Take 1 cup pecans, chopped
- Make ready 2 tsp cinnamon
- Get 2 tsp ground ginger
- Take 1 tsp grated nutmeg
- Make ready 1 tsp ground cardamom
- Take 1/2 tsp ground allspice
- Get 1 cup steamed red kuri squash
- Prepare 1/2 cup coconut oil, warmed
- Get 1/2 cup brown rice syrup
- Get 2 inch fresh turmeric or ¾ -1 tsp dry turmeric
- Make ready 1 tbsp vanilla extract
- Take 1/2 tsp sea salt
- Make ready To serve: milk - ideally warmed/yoghurt of choice
- Prepare Optional: soaked raisins/apricots/figs; 1-2 tsp of grated fresh ginger; 1/2 tsp cinnamon
It's technically a fruit since it contains seeds. But in terms of nutrition, it's more like a vegetable. The seed and its oil are used to make medicine. Pumpkin is commonly used by mouthfor symptoms of benign prostatic hyperplasia(BPH).
Instructions to make Pumpkin & Turmeric Granola:
- Preheat oven to 325 F/165 C
- Line a couple of baking trays with parchment paper.
- Combine oats, seeds, pecans, cinnamon, ginger, cardamon and all spice and set aside.
- Blend the cooked squash, oil, rice syrup, turmeric, vanilla and salt in a food processor or Nutri bullet.
- Pour the mixture - which tastes delicious - over the oats and stir well to coat.
- Spread thinly over the baking trays and bake each for 30 minutes or so until slightly browned. They will crisp up when cooled. Adjust times according to your oven.
- Allow to cool and store for 3-4 weeks.
- Delicious served with warm milk. Soak some raisins and dried fruit over night. Warm the milk with 1-2 tsp of grated ginger and 1/2 tsp of cinnamon. Combine and leave to stand for a minute for maximum taste sensation!
The seed and its oil are used to make medicine. Pumpkin is commonly used by mouthfor symptoms of benign prostatic hyperplasia(BPH). The roasted pumpkin seeds are considered a. Pumpkins are a popular squash—for good reason! Find the perfect recipe in our collection of pumpkin dishes, including pumpkin pancakes, bread and pasta.
So that is going to wrap this up with this special food pumpkin & turmeric granola recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
