Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatloaf,(feb 2010 southern living). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. Worcestershire sauce mixed into ketchup creates a tasty topping that will help the meatloaf stay moist and tender. The kitchen is a fantastic area to try new things with the ideal help. This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping.
meatloaf,(feb 2010 southern living) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. meatloaf,(feb 2010 southern living) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make meatloaf,(feb 2010 southern living):
- Take 2 lb lean ground beef
- Take 1 lb ground pork sausage
- Get 18 saltine crackers,crushed
- Make ready 1/2 green bell pepper,diced
- Take 1/2 onion,finely chopped
- Take 2 large eggs,lightly beaten
- Take 1 tbsp worcestershire sauce
- Prepare 1 tsp yellow mustard
- Take 1/2 cup firmly packed brown sugar,divided
- Prepare 1/2 cup ketchup
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Meatloaf: The Original Comfort Food Few foods are as simultaneously loved and derided as the humble meatloaf. If your family groans when meatloaf night comes around, they might just be clamoring for a new version. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste.
Steps to make meatloaf,(feb 2010 southern living):
- preheat oven 350°F.
- combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
- place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
- bake at 350°F for 1 hour,remove from oven,and drain.
- stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
- bake 15 more minutes or until meat thermo reads 160°F.
- remove from oven,let stand 20 minutes.
- remove from baking dish before slicing.
If your family groans when meatloaf night comes around, they might just be clamoring for a new version. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. The Best Old Fashioned Meatloaf Recipe You Will Eat. I LOVE to cook it in the meatloaf recipe in a glass "bread" pan that was my grandparents, and besides the chip on one side, it still does the job!
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