Slow Cooker Southern Smothered Chicken Gizzards
Slow Cooker Southern Smothered Chicken Gizzards

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker southern smothered chicken gizzards. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Southern Smothered Chicken Gizzards is something that I’ve loved my entire life. They are fine and they look wonderful.

Add chicken gizzards to the slow cooker add water. Slow Cooker Southern Smothered Chicken Gizzards Learning to slow down and enjoy your life is one facet of adopting a green lifestyle that most individuals appreciate. In spite of the fast pace of our modern-day world, you can do this. We have to get back to where it was a lot better to prevent disease in the first place.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:
  1. Get 1 1/2 Chicken gizzards
  2. Make ready 4 cup water
  3. Make ready 1/2 cup onion (dice)
  4. Make ready 1/4 cup celery (dice)
  5. Make ready 2 garlic cloves
  6. Make ready 1 tsp black pepper
  7. Take 1 tsp onion powder
  8. Take 1 tsp garlic powder
  9. Take 1 tsp Lawry's seasoning
  10. Get 1 tsp minced dry parsley
  11. Prepare 2 tabs flour
  12. Take 2 tabs olive oil
  13. Take 1 teas fresh rosemary

Layer the chicken gizzards and hearts on top. Place the chicken gizzards in the Crock-Pot. Add chopped onions and garlic to the pot, then cover the ingredients with chicken broth or water. Save the liquid and mix with some Wondra for great Potato gravy.

Steps to make Slow Cooker Southern Smothered Chicken Gizzards:
  1. Slow Cooker set 4 to 6. Hours add gizzards.
  2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish

Add chopped onions and garlic to the pot, then cover the ingredients with chicken broth or water. Save the liquid and mix with some Wondra for great Potato gravy. Place gizzards in bag with flour mixture. Repeat until all gizzards are in the bag. Close the bag and gently shake the gizzards until fully coated with flour.

So that’s going to wrap it up for this special food slow cooker southern smothered chicken gizzards recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!