Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spiced beef pilaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiced Beef Pilaf is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spiced Beef Pilaf is something which I have loved my whole life. They are nice and they look fantastic.
Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Heat oil in a saucepan, add beef and fry until lightly browned.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced beef pilaf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiced Beef Pilaf:
- Prepare 250 g beef mince
- Make ready 1 onion
- Prepare 1 garlic
- Prepare 1 tsp ground cumin
- Get 1 cinnamon stick
- Get 1 tsp tumeric
- Prepare 1 tsp coriander seeds
- Get 2 tomatoes
- Prepare 50 g dried apricots
- Make ready 150 g bulgar wheat
- Prepare 1 chicken stock cube (xo)
- Make ready leaves Some peppery salad
- Make ready Ground pepper
- Prepare Salt
- Get Olive Oil
- Prepare Water
Get one of our Middle eastern spiced beef pilaf recipe and prepare delicious and healthy treat for your family or friends. How does this food fit into your daily goals? Stir in the spice and rice. Plov a is fluffy rice pilaf with beef, carrots, onions and a unique spice blend.
Steps to make Spiced Beef Pilaf:
- Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!
- Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well
- Chop the tomatoes and apricots. Mix them into the mince.
- Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved.
- Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy.
- Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :)
Stir in the spice and rice. Plov a is fluffy rice pilaf with beef, carrots, onions and a unique spice blend. Originally, it is an Uzbek dish that pretty much every Russian family knows and cooks. Traditionally, it is cooked outdoors in a large cast iron pot (wok) over a fire. And it is known across the country for a reason.
So that is going to wrap this up for this exceptional food spiced beef pilaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
