Schwäbisch Zwiebelkuchen (Southern German Onion Tart)
Schwäbisch Zwiebelkuchen (Southern German Onion Tart)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, schwäbisch zwiebelkuchen (southern german onion tart). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Schwäbisch Zwiebelkuchen (Southern German Onion Tart) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Schwäbisch Zwiebelkuchen (Southern German Onion Tart) is something which I’ve loved my whole life.

Schwäbisch Zwiebelkuchen (Southern German Onion Tart) A traditional savory tart from southern Germany, packed to the brim with soft, sweet onions and bacon. This tart is covered in a white sauce made with sour cream and egg, so it ends up almost like a thin quiche! Schwäbischer Zwiebelkuchen is typically round and deep, like quiche, though the flat varieties can also be found in bakeries throughout southern Germany. But whatever the shape, traditional Zwiebelkuchen always consists of yeast dough, topped with buttery caramelized onions, savory bacon, and a thick creamy base.

To get started with this particular recipe, we must first prepare a few components. You can cook schwäbisch zwiebelkuchen (southern german onion tart) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart):
  1. Prepare 300 grams flour
  2. Make ready 1 tsp active dry yeast
  3. Prepare 1 tsp sugar
  4. Prepare 1/2 tsp salt
  5. Get 3 tbsp vegetalbe oil or melted butter
  6. Make ready 1 egg
  7. Get 1/2 cup warm water (120 ml)
  8. Take 4 slice bacon
  9. Prepare 3-4 medium onions (about 700 g or 1.5 lbs)
  10. Make ready 1/2 cup sour cream (120 ml)
  11. Get 1 egg
  12. Prepare 2 tsp caraway seeds
  13. Make ready 1/2 tsp spicy paprika (optional)
  14. Prepare 1 pinch black pepper

A traditional savory tart from southern Germany, packed to the brim with soft, sweet onions and bacon. This tart is covered in a white sauce made with sour cream and egg, so it ends up almost like a thin quiche! Try with new spring onions if you can get them. Zwiebelkuchen is an onion pie from Swabia, in south-central Germany.

Instructions to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart):
  1. In a large bowl, mix flour, yeast, sugar, and salt. Add the oil/butter, first egg and warm water. Mix until dough starts to form a moist ball.
  2. Remove dough from bowl and knead for a few minutes on a floured surface. When it's smooth and soft, return to bowl, cover with plastic wrap and let rest in a warm place for 30 minutes.
  3. Meanwhile, cube the bacon and slice onions into thin rings. Heat some oil in a large frying pan and add onions and bacon. Briefly saute on medium-high then turn to low heat and let cook for 15 minutes, until very soft.
  4. In a small bowl, beat another egg and mix with the sour cream, caraway seeds, a pinch of salt and pepper, and paprika if using. Set aside.
  5. Preheat oven to 200°C/400°F (For convection oven 180°C/350°F). Grease a large baking pan (or pizza pan, or 2 pie dishes). Role out dough to the size of the pan.
  6. Place on pan and form edges around outside.
  7. Spread the cooked onions and bacon evenly over the dough. Pour over the sour cream sauce and sprinkle with a bit of salt & pepper.
  8. Bake Zwiebelkuchen on middle rack for 30-40 minutes or until golden brown (though keep an eye on it after 20-25 minutes. Depending on your oven, it could be done sooner!).
  9. You can make a round one too, like pizza!

Try with new spring onions if you can get them. Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve.

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