Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cinnamon cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. The cinnamon flavor is just right, and with the use of mostly brown sugar, these cookies have a subtle caramel flavor that pairs perfectly with the cinnamon apples. Looking for scrumptious apple pie flavor in a soft and tender cookie?
Apple Cinnamon Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Cinnamon Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple cinnamon cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cinnamon Cookies:
- Get 3 tablespoons Nutcessity Gingerbread Spiced Almond Nut Spread
- Make ready 150 g porridge oats
- Get 2 apples, grated
- Take 1 tablespoon agave syrup
- Make ready 6 dried apricots, soaked in water for 6 hours+ and then drained
- Prepare 2 teaspoons cinnamon
- Take pinch salt
- Get nuts to decorate
Similar to a snickerdoodle cookie, they start with a sugar cookie batter that is then given more flavor by adding in grated apples. Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy.
Steps to make Apple Cinnamon Cookies:
- Blend everything (minus the oats) together until well combined.
- Turn out into a large bowl and add the oats.
- Combine well and roll into 9 even shaped balls, then top with the nuts (I went pecan!)
- Keep and eat from the fridge, or flatten and bake for 10-15 minutes at 180degrees celcius.
- Yum!
They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy. Stir together flour, baking powder, baking soda and salt. Add to butter mixture; beat until blended. Add cinnamon chips, apple and raisins; stir until blended.
So that’s going to wrap this up with this exceptional food apple cinnamon cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
