Slow cooker lamb tagine
Slow cooker lamb tagine

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker lamb tagine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fry the lamb in the oil in batches and tip it into the slow cooker. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. In a large pot, heat the oil over medium-high heat and sear the lamb in batches until browned on all sides. Ideal for a quick one pot slow cooker family dinner.

Slow cooker lamb tagine is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Slow cooker lamb tagine is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker lamb tagine:
  1. Make ready 1 shoulder of lamb
  2. Take 1 aubergine
  3. Prepare 1 courgette
  4. Take 2 carrots
  5. Get 1 x 400g tin of chopped tomatoes
  6. Make ready 1 jar black, pitted olives
  7. Make ready 2 tsp cumin
  8. Make ready 1 tsp paprika
  9. Take 1 cinnamon stick
  10. Make ready 1 tsp coriander
  11. Make ready 1 jar tagine paste
  12. Prepare 6 shallots
  13. Make ready 2 garlic cloves
  14. Get Salt and pepper
  15. Take 2 tsp sugar
  16. Take 100 g soft apricots
  17. Prepare Lamb stock to cover meat
  18. Get 2 tbsp cornflour mixed to paste

Remove lamb with slotted spoon; place in slow cooker. A tagine is a Moroccan stew that is named after the earthenware dish it is cooked in. We use a slow cooker for this tasty version, which features lamb, sweet potatoes, dates and olives. Remove to a plate, and repeat with remaining lamb.

Instructions to make Slow cooker lamb tagine:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

We use a slow cooker for this tasty version, which features lamb, sweet potatoes, dates and olives. Remove to a plate, and repeat with remaining lamb. The tagine is similar to a slow cooker Two words of warning: to use your tagine vessel on the stove top, you will need a metal plate (see above) on which to rest the shallow bowl. This piece is necessary to prevent the bowl from breaking. If you like your food spicy double the aromatic spices and add as much chilli as you can take.

So that’s going to wrap it up for this exceptional food slow cooker lamb tagine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!