Lamb Tagine
Lamb Tagine

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb tagine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Pat the lamb shanks dry with paper towels. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and.

Lamb Tagine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lamb Tagine is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb tagine using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Tagine:
  1. Get 1.5 kg boneless lamb cut into chunks
  2. Prepare 1 tbls Veg oil
  3. Get 1 large onion finely Chopped
  4. Take 4 cloves Garlic chopped
  5. Take 1 (5 cm) piece of cinnimon stick
  6. Take 2 tsp Ras El Hanout (i will put spices up to nake it) in end
  7. Take 2 tsp dried Ginger
  8. Take 1 tsp Cumin
  9. Take Half tsp Tumeric
  10. Get 1 pinch Saffron threads
  11. Get 1 tsp freshly ground black pepper
  12. Prepare 1 pinch Saffron
  13. Make ready 50 g unsalted butter melted
  14. Make ready 1 litre lamb or veg stock
  15. Make ready 500 g whole dried Apricots soaked and pipped (i used peaches)
  16. Get 100 g Blanched Almonds
  17. Make ready 50 g salted butter
  18. Take 1/3 sweet pepper cut into chunks
  19. Take 50 mls honey
  20. Get 1 tsp dried Cinnimon

Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Paula Wolfert's lamb tagine uses bone-in leg for a more savoury flavour. They all work, of course, but my testers agree that lean leg seems like a waste when cheaper shoulder or neck gives a.

Steps to make Lamb Tagine:
  1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
  2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
  3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
  4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
  5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
  6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
  7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.

Paula Wolfert's lamb tagine uses bone-in leg for a more savoury flavour. They all work, of course, but my testers agree that lean leg seems like a waste when cheaper shoulder or neck gives a. Pat the lamb shanks dry with paper towels. Lamb Tagine With Chickpeas and Apricots Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and. Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd.

So that is going to wrap it up with this special food lamb tagine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!