Southern style cabbage and neckbones
Southern style cabbage and neckbones

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, southern style cabbage and neckbones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Season the neck bones with salt and pepper and place into the roasting pan. Add butter to pot, add cabbage wedges, whole white potatoes, black pepper, sugar and red pepper. Return meat to pot, add onions, bay leaves, thyme, garlic powder. Serve your neck bones, with corn bread.

Southern style cabbage and neckbones is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Southern style cabbage and neckbones is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have southern style cabbage and neckbones using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Southern style cabbage and neckbones:
  1. Take 1 smoked Turkey leg
  2. Prepare 4 smoked pork neckbones
  3. Take 2 tbsp minced garlic
  4. Get 1 Onion diced
  5. Get 3 tbsp chicken bouillon
  6. Take 1 crushed red pepper flakes to taste
  7. Make ready 1 Black pepper to taste
  8. Prepare 1/4 cup red wine vinegar
  9. Prepare 1 large head of cabbage

It sounds pretty darn good right? Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat. I love this southern cabbage recipe because it creates tender, yet slightly firm cabbage that is full of flavor, even the juice left in the pot taste good! This is a very basic (but flavorful) cabbage recipe.

Instructions to make Southern style cabbage and neckbones:
  1. Put first eight ingredients in large pot, cover with water bring to a boil then summer for 1 1/2 to 2 hours. Cut cabbage into wedges, cut wedges, put in pot and simmer for 20 minutes or until cabbage is tender, taste broth, adjust seasoning to suit your taste. Enjoy!

I love this southern cabbage recipe because it creates tender, yet slightly firm cabbage that is full of flavor, even the juice left in the pot taste good! This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat. This recipe for soul food style pork neck bones will give you tender, fall-of-the-bone meat that's flavorful, succulent and juicy. This is a don't miss dish, perfect for Sunday dinner and the slow cooker makes it so easy!

So that’s going to wrap this up for this exceptional food southern style cabbage and neckbones recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!