Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dates dry fruits burfi – no sugar treat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dates Dry Fruits Burfi – No Sugar Treat is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dates Dry Fruits Burfi – No Sugar Treat is something which I’ve loved my entire life.
It is a simple and easy sweet recipe made with dates, coconut powder, sesame seeds, flax seeds and lots of dry fruits. The sweetness comes from dates and dried red cranberries. This burfi is best for any festivals or special occasion. It is a simple and easy sweet recipe made with dates, coconut powder, sesame seeds, fennel seeds, and lots of dry fruits.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dates dry fruits burfi – no sugar treat using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dates Dry Fruits Burfi – No Sugar Treat:
- Get 1 cup Dates, Seedless
- Take 1/4 cup Almonds
- Prepare 1/4 cup Cashews
- Make ready 1/4 cup Raisins
- Take 1/4 cup Pistachios
- Get 1/4 cup Walnuts
- Make ready 1/4 cup Coconut powder
- Prepare 1/4 cup Chopped Apricots
- Prepare 1 tsp Fennel seeds
- Take 1/4 cup Roasted Sunflower Seeds
- Get 2 tsp Ghee
- Take 1 tsp Green cardamom powder
- Prepare 1 tbsp White sesame seeds
- Prepare 1 pinch salt
Simple and easy to make and extremely delicious. I love to munch on dry fruits and this burfi gives me the goodness of those fruits coupled with the satisfaction of eating a sweetmeat. Being sugar free makes this a guilt free indulgence for those of you who watch sugar in your diet. This also makes a wholesome treat for kids.
Steps to make Dates Dry Fruits Burfi – No Sugar Treat:
- Heat 1 tsp of ghee in a nonstick pan and dry roast the chopped almonds, cashews, walnuts, pistachios, raisins one by one separately for 1- 2 minutes taking care that they would not get burnt, remove them. Keep aside on a plate. - Dry roast sesame seeds for 1-2 minutes on low flame and keep it aside. - Dry roast coconut powder for 1 -2 minutes and keep it aside too.
- Heat 1 tsp of ghee in a non-stick pan and add chopped dates. Fry continuously for 2-3 minutes on low flame until it comes together like a thick mass. - Dry Fruit Mixture: Now grind the roasted nuts to a coarse powder. Don’t powder them completely. Mix roasted sunflower seeds, chopped apricot, cardamom powder, roasted sesame seeds, fennel seeds, a pinch of salt. Mix them well and keep it aside.
- Now take a big bowl and add prepared date mixture, dry fruit mixture with roasted coconut powder, chopped apricots. - Grease the hand with some ghee and roll it out into a cylindrical shape by pressing with both the hands. - Now take an aluminum foil sheet or cling film and place a rolled burfi on it. Wrap up nicely and place it in a refrigerator for 2 hours.
- After 2 hours, unwrap the rolled burfi and cut them into ½ cm thick burfi. - Keep in an airtight container.
Being sugar free makes this a guilt free indulgence for those of you who watch sugar in your diet. This also makes a wholesome treat for kids. Dry Fruits Barfi (Fudge) is an easy to make sweet recipe which is sugar-free, low fat, guilt free and healthy sweet dish that is a good snack option too. It is fully loaded with the goodness of dry fruits like cashew nuts, almonds, raisins, pistachio, dried figs, melon seeds, and dates. dates halwa recipe /dry fruit dates burfi Any dish is elevated just by combining right ingredients that too in right amounts. One such delicate but strengthening sweet is this dates halwa recipe.
So that is going to wrap this up with this exceptional food dates dry fruits burfi – no sugar treat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
