Homemade Granola
Homemade Granola

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade granola. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Granola is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Granola is something that I have loved my entire life.

A simple granola recipe starts with oats, sweetener and oil. Use instant oats, and if you're sticking to a gluten-free meal plan, look for oats made in a facility without gluten products. Brown sugar is a granola staple but feel free to branch out. Storing and Serving Homemade Granola For the longest shelf life, completely cool the granola on the pan before transferring to a storage container.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade granola using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Granola:
  1. Make ready 150 gr rolled oats (not the quick cooking)
  2. Make ready 25 gr soaked raisin
  3. Prepare 25 gr chopped almonds
  4. Get 50 ml honey
  5. Get 50 gr butter
  6. Get Additional as your wishes
  7. Prepare Walnut/cashewnuts/hazelnuts/pistachio
  8. Get Flax seeds
  9. Take Dried cranberry/ apricot/ goji berries
  10. Make ready Peanuts butter/marmelade
  11. Take Sunflower seeds/ pumpkin seeds

Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt.

Instructions to make Homemade Granola:
  1. In a pan, melt the butter. Add the rolled oats. Pan fry it to mix well with the butter.
  2. Add the chopped nuts, chopped berries and seeds. Add honey.
  3. Mix it well for 5 minutes.
  4. Pour the mixture on the baking tray or bowl.
  5. Place it in the oven and bake it for 30-40 minutes at 120°C until golden brown. Once in a time, open the oven and stir it a moment.
  6. Serve your Granola with a bowl of yoghurt and fruits.
  7. Notes. I like my granola not too sticky/ loose. If you like some sticky/lumpy granola, you may add 1-2 tablespoon egg white and mix it with the mixture.

In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. What You'll Need To Make Homemade Granola How To Make Homemade Granola To begin, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. The granola will further crisp up as it cools.

So that’s going to wrap this up with this exceptional food homemade granola recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!