My Grandmother's Southern Banana Bread
My Grandmother's Southern Banana Bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my grandmother's southern banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Grandmother's Southern Banana Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Grandmother's Southern Banana Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mix bananas into batter with mixer on low until just combined. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined. I have been experimenting with different banana bread recipes on this site.

To get started with this recipe, we must prepare a few components. You can cook my grandmother's southern banana bread using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Grandmother's Southern Banana Bread:
  1. Get 2 cup Self Rising Flour
  2. Get 1 stick Butter (Not Margarine!!) Softened to room tempature
  3. Prepare 1/2 cup Dark Brown Sugar, Packed
  4. Take 1/2 cup Granulated Sugar
  5. Make ready 2 Eggs, Room Tempature
  6. Prepare 1/2 cup Sour Cream (or You can use vanilla or plain yogurt)
  7. Take 4 large Bananas, Very Ripe
  8. Take 1 tsp Baking Soda
  9. Take 1/2 cup chopped nuts
  10. Make ready 1/2 cup Mini Chocolate Chips (Optional)
  11. Get 2 tsp Vanilla Extract

Today I decided to make banana bread - one for my hubby and one for a dear friend — so I dug out my grandmother's recipe card. I can tell she used this recipe A LOT because the card is dog-eared and full of spots. As a matter of fact, I think one of those spots is an actual banana remnant. Grandma's Best Ever Banana Bread is my mother-in-law's famous recipe that's everything you want in a banana bread: moist, tender, delicious and slathered with a luscious cream cheese frosting.

Instructions to make My Grandmother's Southern Banana Bread:
  1. Preheat Oven to 325°F.
  2. Butter 2 loaf pans very well.
  3. Cream Butter
  4. Add granulated sugar & beat well.
  5. Add brown sugar & mix well.
  6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes.
  7. Add Sour Cream & mix well.
  8. Add baking soda to flour & sift the flour mixture together.
  9. Add flour gradually to the butter mixture.
  10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined.
  11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined.
  12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it.
  13. I hope You enjoy my Grandmother's Recipe.

As a matter of fact, I think one of those spots is an actual banana remnant. Grandma's Best Ever Banana Bread is my mother-in-law's famous recipe that's everything you want in a banana bread: moist, tender, delicious and slathered with a luscious cream cheese frosting. This is definitely my best banana bread recipe. Once you try this one, you will make it all the time. My only problem with this bread is that I cannot leave it alone and could eat a loaf by myself.

So that is going to wrap it up with this exceptional food my grandmother's southern banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!