Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, southern flare sausage n beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
He cooked this blend of sausage, beans, tomatoes and rice when we came to visit our newborn granddaughter, Jenna. The beauty of the dish is the simplicity: Toss the ingredients in one pan, simmer, and you've got dinner. Add corn bread and a tossed salad on the side. —Will Owen, Waco, Texas. Hearty Sausage 'n' Beans Recipe photo by Taste of Home.
Southern Flare Sausage N Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Southern Flare Sausage N Beans is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have southern flare sausage n beans using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Southern Flare Sausage N Beans:
- Make ready 2 can white or red beans of choice (15oz. each)
- Prepare 1/2 lb bacon, chopped
- Make ready 1 large yellow onion, medium to small chopped
- Make ready 2 tbsp jarred minced garlic
- Prepare 14 oz grilled fully cooked cheddarwurst links
- Get 14 oz uncooked polish sausage links
- Take 1/2 tsp red pepper flakes or crusged red pepper
- Take 1 cup chicken broth
- Make ready 4 tbsp tomato paste
- Take 1 salt n pepper to taste
What makes it so special is the slices of smoked sausage. If you're a fan of having meat in your baked beans, you will love this recipe. It's like Beanie Weenies, only much better. Louisanna Shrimp Dip and Bread Rounds.
Steps to make Southern Flare Sausage N Beans:
- In a large pot over medium heat add chopped bacon.
- Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :)
- Using a slotted spoon remove bacon bits and transfer to a large bowl.
- Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked.
- Transfer sausage with slotted spoon the bowl with the bacon. And set aside.
- Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease)
- Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender.
- Drain beans (do not rinse) and add to pot, stir.
- Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside.
- Bring pot to a boil.
- Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally
- Should be thick not pastey, add more chicken broth if needed.
- Season with salt n pepper to taste.
- Transfer to the bowl you set aside(do not rinse the greasy goodness out)
- Serve over rice or bread of choice and enjoy!
- Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer.
- You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight.
- Enjoy!
It's like Beanie Weenies, only much better. Louisanna Shrimp Dip and Bread Rounds. Cajun Beer Cheese and mac Cups.. Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked Sausage Hillshire Farm. It's kinda like if you took beanie weenies and sausage and peppers and married them.
So that’s going to wrap this up for this exceptional food southern flare sausage n beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
