Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moroccan lamb tagine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan lamb tagine is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Moroccan lamb tagine is something that I’ve loved my entire life. They’re nice and they look fantastic.
Pat the lamb shanks dry with paper towels. In a tagine or Dutch oven over medium-high heat, heat oil. Remove lamb from pot and place on a plate. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well.
To get started with this recipe, we have to prepare a few ingredients. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan lamb tagine:
- Prepare Tagine
- Get 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Make ready 1 x 400g tin tomatoes
- Prepare 1 x 400g tin chickpeas
- Get 500 g sweet potato, peeled and cut into chunks
- Make ready 350 ml chicken stock (from cube)
- Take 90 g dried apricots
- Prepare 1 onion, chopped
- Get 100 g plain yoghurt
- Get 1 small bunch coriander, chopped
- Take Spices
- Prepare 2 tablespoons harissa paste
- Take 3 garlic cloves, finely chopped (or garlic paste)
- Get 1 tsp cumin
- Get 1 tsp coriander
- Make ready 1 tsp cinnamon
- Take 1 tsp smoked paprika
- Make ready Couscous
- Make ready For speed use packets with added spices and add extra ingredients
- Prepare 2 packets Ainsley Harriott Spice Sensation couscous
- Prepare 1 pepper (any colour)
- Prepare 1 courgette
- Prepare 10-15 olives, pitted
- Prepare 10 cherry tomatoes
- Make ready Small bunch of coriander, chopped
A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon. Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. In essence it's a stew that is cooked slowly in a tagine dish. The flavors of aromatic spices will fill your house with a wonderful aroma.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
In essence it's a stew that is cooked slowly in a tagine dish. The flavors of aromatic spices will fill your house with a wonderful aroma. Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods, and meat, in combination with aromatic spices. Morocco is distinguished by its European, Arabian, and Berber influences, and hence, its cuisines can be seen made using its techniques and flavors. Working in batches, add lamb to pot, leaving room around each piece (this.
So that is going to wrap it up for this exceptional food moroccan lamb tagine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
