Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern style poached egg breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Southern Style Poached Egg Breakfast is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Southern Style Poached Egg Breakfast is something that I’ve loved my entire life. They are nice and they look fantastic.
Crack each egg into its own individual tea cup or ramekin. Add the vinegar to the water and stir in a circular motion to create a vortex. With a slotted spoon, remove the eggs from the water and transfer to the prepared plate. Add to cornbread mixture to desired greased baking pan.
To get started with this particular recipe, we must prepare a few components. You can cook southern style poached egg breakfast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Style Poached Egg Breakfast:
- Take 4 slice Bacon
- Prepare 1 cup Grated Sharp Cheddar Cheese
- Take 1 cup Chopped Red Bell Pepper
- Make ready 1 box Jiffy Cornbread Mix
- Make ready 3 large Egg
- Get 2 tbsp White Vingear
- Make ready 1/2 large Red Onion
Better yet, enjoy them just as they are, on a piece of golden buttered toast! Before you begin, make sure you have fresh eggs. Vinegar in the poaching water helps keep the whites together; it firms up the proteins on the outer surface of the egg, making the egg rounder and the white less wispy. It's been really trendy recently to top any and every meal with a fried egg, which makes a lot of sense.
Instructions to make Southern Style Poached Egg Breakfast:
- In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown.
- While cornbread is baking cook strips bacon, drain, and set aside.
- Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg.
- Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking.
Vinegar in the poaching water helps keep the whites together; it firms up the proteins on the outer surface of the egg, making the egg rounder and the white less wispy. It's been really trendy recently to top any and every meal with a fried egg, which makes a lot of sense. Eggs perfectly tie together the components of a buddha bowl, add pizzaz to a breakfast hash, somehow manage to escalate avocado toast — the possibilities are endless! However, poached eggs are healthier (and dare I say tastier) than fried eggs. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water.
So that’s going to wrap it up with this special food southern style poached egg breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
