Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy southern bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Press down on the bread with a fork to make sure it is saturated with the custard. Cut the slices of bread into cubes (set aside. Place raisins in a small bowl; pour water over.
Easy southern bread pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy southern bread pudding is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy southern bread pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy southern bread pudding:
- Prepare 5 cup Stale bread cubed
- Make ready 2 cup Sugar
- Make ready 2 1/4 cup Milk
- Get 3 Eggs
- Make ready 2 tbsp Vanilla extract
- Take 2 tbsp Cinnamon
- Prepare 1/2 cup Raisins
- Take 1 tbsp Butter
Pour over hamburger buns, pressing down to make sure they get saturated. You could easily make homemade croutons with that day-old bread you don't want to go bad, but Southern chefs' favorite way to repurpose it is with a bread pudding recipe. With bread pudding recipes, there are endless possibilities. You can go the sweet route or opt for savory; you can use a country loaf or Challah.
Instructions to make Easy southern bread pudding:
- Preheat oven to 350
- Pour milk over bread cubes and allow the bread to absorb the milk
- In a bowl, beat eggs and sugar until blended and smooth. Add cinnamon and vanilla to mixture and stir. Stir in raisins (egg mixture will be thick)
- Using the back of a spoon, mash the bread cubes until the mixture is crumbly. Pour the egg mixture over the bread mixture and stir well
- Coat a 9 x 13 cake pan with butter, then add batter to pan and bake on 350 for 1hr or until golden brown. (cooking times will vary by oven)
With bread pudding recipes, there are endless possibilities. You can go the sweet route or opt for savory; you can use a country loaf or Challah. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Dark or golden raisins, cherries, chopped figs or apricots add color and sweet-tart flavor.
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