Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless christmas cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Christmas Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggless Christmas Cake is something which I have loved my entire life.
Eggless Traditional Christmas Cake Recipe - Vegan Options A cake rich with dried fruits and nuts and marinated in brandy. Traditionally the fruits are soaked in the brandy mixture for over an year. Then the cake is baked which gives a nice aroma as you bake. Eggless malai cake Generally, a malai cake is delicious and gives a very rich feel.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless christmas cake using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Christmas Cake:
- Make ready 1 cup mix dry fruits (raisins, apricots, glace cherries and dry pine apple)
- Take 3/4 cup hot water
- Take 1/4 tsp Salt
- Take 1 tbsp vinegar
- Prepare 1 tbsp vanilla extract
- Take 1 cup brown sugar
- Prepare 1/3 cup oil or melted butter
- Prepare 1/2 cup orange juice
- Make ready 1 cup nuts chopped (cashew nuts, walnuts,pecans and almonds)
- Take 1 tsp baking soda
- Make ready 1 3/4 cups all-purpose flour
- Take 1/2 tsp grated nutmeg or powder
- Take 1/2 tsp cinnamon powder
Eggless christmas fruit cake Delicious eggless fruit cake that is soft, moist, delicious and doesn't use alcohol. This cake is great to make for any occasion and is kids' friendly as it has no alcohol. Pin Recipe Print Recipe Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy.
Instructions to make Eggless Christmas Cake:
- Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool.
- When the mixture cools down, preheat the oven to 180 C for at least 15 mins.
- Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well.
- In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda.
- Mix up the flour mixture in the fruit mixture on 4 batches. - Make sure the fruit mixture has cooled down before adding it to flour.
- Mix gently with a spatula using cut and fold method
- Add chopped nuts in the mixture, mix well but do not over mix.
- Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times.
- Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked.
- Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel.
- You can choose nuts and dry fruits according to your taste.
Pin Recipe Print Recipe Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy. Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and Christmas for me wouldn't be the same without a. Eggless Christmas Fruit Cake - the best vegan and gluten-free Christmas cake recipe out there! Super moist and gets better with every day.
So that is going to wrap this up with this exceptional food eggless christmas cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
