Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southern praline pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Southern Praline Bundt Cake is a moist tender bundt cake with the wonderful crunch of pecans and a buttery, sweet praline icing. This southern cake is sure to be a favorite. The cake batter is a fairly standard brown sugar pound cake batter with buttermilk added as a liquid. Channel the spirit of Southern holidays spent munching on Pecan Pralines with this nostalgic cake.
Southern Praline Pound Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Southern Praline Pound Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Praline Pound Cake:
- Take cake
- Prepare 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Prepare 1 can coconut pecan frosting
- Get 4 eggs
- Get 3/4 cup vegetable oil
- Get 1 cup water
- Make ready 1 cup chopped pecans
- Take 1 9 or 10 inch bundt pan
- Take 1 powdered sugar
Both should be golden when done and firm to the touch. The cakes can be stored by wrapping them in waxed. This is some serious pound cake - heavy, dense and delicious. Iced with any powdered sugar glaze you like or plain, this cake is addicting.
Steps to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
This is some serious pound cake - heavy, dense and delicious. Iced with any powdered sugar glaze you like or plain, this cake is addicting. New Orleans native Charlie Andrews demonstrates on how to make his delicious New Orleans praline pound cake from scratch. Southern Pecan Praline Cake is one awesome cake. A Butter Pecan Cake Mix is mixed with a tub of Coconut Pecan Frosting and more pecans.
So that’s going to wrap this up for this special food southern praline pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
