Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, how to make amazake(fermented rice)pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Put amazake, soymilk (or milk), suger in a pot. Heat it up when it begins to boil, turn off the heat then add gelatin and mix well. Amazake is a sweet fermented rice pudding made by converting the carbohydrates in rice to simple sugars. The process is carried out by a mold called Aspergillus orysae, bought in the form of koji (rice inoculated with Aspergillus spores), the same culture used to make miso.
How to make amazake(fermented rice)pudding is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. How to make amazake(fermented rice)pudding is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to make amazake(fermented rice)pudding using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to make amazake(fermented rice)pudding:
- Get 200 ml amazake
- Prepare 100 ml soymilk (milk)
- Make ready 5 g suger (if you need)
- Make ready 5 g gelatin
Then, cook the rice in porridge mode. Cook short grain sushi rice normally and let it cool. When rice is cool down a bit (slightly warm to the touch), stir in koji into rice and mix well with a rick scooper or a large spoon. Amazake (甘酒, ) is a traditional sweet, low-alcohol Japanese drink made from fermented rice.
Steps to make How to make amazake(fermented rice)pudding:
- Put amazake, soymilk (or milk), suger in a pot.
- Heat it up when it begins to boil, turn off the heat then add gelatin and mix well.
- Done!!
When rice is cool down a bit (slightly warm to the touch), stir in koji into rice and mix well with a rick scooper or a large spoon. Amazake (甘酒, ) is a traditional sweet, low-alcohol Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using the koji mold Aspergillus oryzae (麹, kōji), which also includes miso, soy sauce, and sake. (Or if the fermentation process isn't stopped, then making amazaké can be the first step to making sake, the Japanese rice wine). Amazaké can be made with grains and koji, or it can be made with sake lees, which are byproducts from the sake making process.
So that is going to wrap it up for this special food how to make amazake(fermented rice)pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
