Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern style steak and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Southern Style Steak And Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Southern Style Steak And Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
Garlic Butter Steak & Potatoes For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup. When browning the potatoes, be patient with them — if they stick to the pan when you try to flip them, leave them alone to cook longer. Return garlic, rosemary, and potato to skillet. Stir butter into juices in bottom of skillet.
To begin with this recipe, we must first prepare a few ingredients. You can have southern style steak and potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Steak And Potatoes:
- Take 1 oz 12 steak strip
- Make ready 1 cup Ray Rays bbq sauce
- Get 1/3 cup Dales steak seasoning sauce
- Get 1 dash Salt
- Take 1 dash Pepper
- Get 2 Potatoes-qtr cut
- Get 1/4 cup McCormick Bacon pieces
- Take 3 slice American cheese
This roasted southwestern steak and baby potatoes is an easy steak recipe with a surprising flavor twist. It breaks from the heavy casseroles you would normally give to someone in need of meal with a fresher take on comfort food. Rubbed with a blend of spices, this roasted southwestern steak is a delicious treat. This is the recipe that my momma passed down to me.
Instructions to make Southern Style Steak And Potatoes:
- Add Dales, Ray Rays bbq sauce, and bacon pieces for a marinade steak. (Suggest doing couple hours before cook time).
- Preheat oven at 375°
- After marinating the steak get a pan and place the steak and remaining marinade in to center of the pan. And then add the qtr cut potatoes seasoned with salt and black pepper around the steak filling the rest of the pan.
- Cover pan with with alumni foil and then place in preheated oven at 375° 1hour and check on dish every 20 minutes.
- When finally done add cheese to the potatoes and let melt then get ready to feast.
Rubbed with a blend of spices, this roasted southwestern steak is a delicious treat. This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea.
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