Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread and butter pudding with jam and cranberries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried Cherries Add A Festive Touch To This Bread Pudding. James Mackenzie's bread and butter pudding is laced with sweet white chocolate, perfectly balanced by the tartness of the cranberries. This cranberry bread and butter pudding recipe produces the ultimate Christmas dessert, not only for its festive flavour, but because it can be prepared in advance to reduce stress on the day. Cover the bottom of a greased ovenproof dish with a layer of the bread.
Bread and butter pudding with jam and cranberries is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bread and butter pudding with jam and cranberries is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread and butter pudding with jam and cranberries:
- Make ready 1 egg
- Get 400 ml milk (I mixed ⅓ cream with ⅔ milk)
- Take 2-3 TBS sugar
- Get Butter
- Make ready 2 bread rolls/3 slices bread
- Make ready Apricot jam
- Take Dried cranberries
Spread the butter on both slices of bread, then spread one side of each with jam. Next get a saucepan and combine caster sugar, milk and double cream. Stir well, then heat over medium heat till hot but not bubbling. Cranberry Orange Bread Pudding with Warm Butter Sauce Delicious bread pudding, studded with fresh cranberries and flavoured with orange marmalade.
Instructions to make Bread and butter pudding with jam and cranberries:
- Cut rolls/bread in half.
- Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
- Place bread evenly in a loaf tin or similar small baking dish.
- Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
- Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
- Delicious hot or cold, on its own or with cream.
- Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.
Stir well, then heat over medium heat till hot but not bubbling. Cranberry Orange Bread Pudding with Warm Butter Sauce Delicious bread pudding, studded with fresh cranberries and flavoured with orange marmalade. Alternately, you could use a bit of orange juice and zest to flavour the custard. Trim the crusts and cut into quarters. Arrange the sandwiches in a baking dish and set aside.
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