Southern candy yums with marshmallows
Southern candy yums with marshmallows

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, southern candy yums with marshmallows. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Southern candy yums with marshmallows is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Southern candy yums with marshmallows is something that I’ve loved my entire life.

Sweet potato dishes are an essential part of any holiday feast. Candied, mashed, or combined with casserole ingredients, there are many ways to prepare yams or sweet potatoes. While true yams are a completely different vegetable, orange-fleshed sweet potatoes are often labeled "yams" to differentiate them from lighter flesh sweet potatoes. Yams are large, thick roots that don't look much like.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern candy yums with marshmallows using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Southern candy yums with marshmallows:
  1. Make ready 3 Large yums
  2. Make ready 1/2 cup granulated sugar
  3. Take 1/2 cup light corn syrup
  4. Make ready 1/4 cup brown sugar
  5. Prepare 1 tsp ground cinnamon
  6. Take 1/2 tsp allspice ground
  7. Take 1 tsp vanilla extract
  8. Get 1/4 tsp ground nutmeg
  9. Make ready 1/3 cup orange juice
  10. Make ready 4 tbsp butter
  11. Make ready 2 cup water

Candied Yams with Marshmallows These candied yams with marshmallows (or without) are a must for Thanksgiving! With a simple sweet syrup, cinnamon and a hint of vanilla, these sweet potatoes are a classic. Add mini marshmallows and bake for a holiday favorite everyone will love. So this candied yams recipe is generational.

Steps to make Southern candy yums with marshmallows:
  1. Wash and peel yums cut yums in chucks, add water to the pot boil for 20 minutes remove yums from the the pot place them in a baking dish , use the same pot with the water you used from the yums add sugar, brown sugar, corn syrup , vanilla, cinnamon, nutmeg, all spice ,orange juice boil till thick add butter pour over yums add marshmellows on top bake 325 for 20 to 25 minutes.

Add mini marshmallows and bake for a holiday favorite everyone will love. So this candied yams recipe is generational. We are talking about real, Southern candied yams. Not the one under all the marshmallows. Did you know that the candied yams with marshmallows were created by the creator of marshmallows to promote their own product?

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