Southern Born Scrap Cake
Southern Born Scrap Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern born scrap cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Southern Born Scrap Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Southern Born Scrap Cake is something which I’ve loved my entire life.

Great recipe for Southern Born Scrap Cake. Hmmm I've never tried with pecans on top. Yes it's also called dump cake. Ever since I was little though my family has referred to it as scrap cake :) Glad you guys like!

To get started with this recipe, we have to prepare a few components. You can have southern born scrap cake using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southern Born Scrap Cake:
  1. Take 1 can Cherry or Apple or Blueberry filling
  2. Get 1 box Yellow Cake Mix
  3. Take 2 stick Butter or Margerine
  4. Get 2 can undrained pineapple tid bits

Please Subscribe, Like and Share ♥♥♥ Recipe BelowHere at Soaps N Suds N Such we hope to bring you videos you will enjoy thanks for watching remember to subsc. Place cake scraps in the dish. This is a great use for leftover cake with a layer of frosting on it. Remember the glory days of cake pops?

Instructions to make Southern Born Scrap Cake:
  1. Pre-heat oven to 350? F
  2. In a 9" x 13" baking dish, pour both cans of pineapple and spread evenly across the bottom.
  3. Evenly Spread the fruit topping of your choice across the tops of the layer of pineapple.
  4. For the third layer, spread the yellow cake mix, unprepared, over top of the fruit topping and pineapple. This should cover the entire pan.
  5. Now take small slabs of butter and place in rows covering the entire pan.
  6. Bake for 45 minutes. or untill slightly browned on top.
  7. Let cool and serve! :)

This is a great use for leftover cake with a layer of frosting on it. Remember the glory days of cake pops? You can make your own by crumbling your icing-coated cake and pressing it into balls using your hands. Place the cake in the food processor to make crumbs. Add the remaining ingredients and process again until the mixture is smooth and thick.

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