Southern style grilled ham
Southern style grilled ham

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southern style grilled ham. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use bakers twine to keep ham from losing it's shape. You should use fruit wood for best results. Let ham sit at room temperature for about a half hour for even cooking. This grilled cheese takes some major inspiration from the French favorite, croque monsieur with its sliced ham and melty Gruyère cheese.

Southern style grilled ham is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Southern style grilled ham is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook southern style grilled ham using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southern style grilled ham:
  1. Prepare 1 Raw uncured ham
  2. Get 1 For the brine
  3. Prepare 1 gallon water
  4. Make ready 1 1/2 cup salt
  5. Take 1 cup brown sugar
  6. Take 1 dash Fresh ground black pepper
  7. Get 1/2 cup molasses
  8. Take 1 For the glaze/dipping sauce
  9. Prepare 1 cup maple syrup
  10. Take 1 cup Brown sugar
  11. Make ready 1 cup Apple or orange juice
  12. Get 2 tbsp Cinnamon
  13. Take 2 tbsp Brown mustard

Save any leftover spice rub in an airtight container for future use. Slice each cut into four quarters and serve immediately. Place ham in a roasting pan. Put the ham in a large roasting pan, fat side up.

Instructions to make Southern style grilled ham:
  1. Prepare brine and score skin in an X pattern about 1/2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs
  2. Use bakers twine to keep ham from losing it's shape.
  3. Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results.
  4. Let ham sit at room temperature for about a half hour for even cooking.
  5. Place on grill fatty side up and have a drip pan underneath.
  6. After 1st hour turn and baste every half hour with drippings.
  7. Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone.
  8. Apply glaze when desired temperature is reached and let it cook for 20 more minutes.
  9. Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important)
  10. For the glaze
  11. While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon.
  12. Do not modify this recipe it is over 110 years old!

Place ham in a roasting pan. Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature.

So that’s going to wrap it up for this special food southern style grilled ham recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!