Brad's southern boil with a pacific nw flair
Brad's southern boil with a pacific nw flair

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's southern boil with a pacific nw flair. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boil half a pot full of water. Add boil seasonings and stir to dissolve. Brad's southern boil with a pacific nw flair. See great recipes for Brad's southern boil with a pacific nw flair too!

Brad's southern boil with a pacific nw flair is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brad's southern boil with a pacific nw flair is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's southern boil with a pacific nw flair:
  1. Take 2 andouille sausages
  2. Prepare 2 linguiça sausages
  3. Get 8 medium red potatoes
  4. Make ready 6 ears fresh corn on the cob. Broke in half
  5. Make ready 4 lbs large prawns
  6. Make ready 2 dozen medium oysters
  7. Take 4 lbs mussels
  8. Get 4 lbs manila clams
  9. Get 3 dungeness crabs, cleaned and broke in half
  10. Take 4 lbs king salmon fillet, debone and cut into chunks
  11. Take 1 bag Louisiana boil seasonings for 20 lbs
  12. Make ready Butter
  13. Make ready Lemon wedges

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Steps to make Brad's southern boil with a pacific nw flair:
  1. I used a large crab cooker or turkey fryer.
  2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
  3. Add potatoes. Boil until potatoes start to get tender.
  4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
  5. Add sausage and corn. Cook 2 minutes.
  6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
  7. Remove boil from heat. Drain liquid.
  8. Place a large sheet of butcher paper over a table. Spread boil out over table.
  9. Serve with melted butter and lemon wedges. Feast and enjoy.

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