Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato and mozzarella salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour this dressing over the warm potatoes and toss to coat. Toss with the mozzarella balls, halved cherry tomatoes, and basil. Season generously with salt and fresh pepper (the salad will need more salt than you expect). Since summer entertaining should be kept casual, I typically throw chicken, steak, or fish on the grill and serve it with fresh, simple side dishes like this Caprese Potato Salad.
Potato and Mozzarella Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Potato and Mozzarella Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato and mozzarella salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Mozzarella Salad:
- Prepare 2 small spring potatoes (blanched)
- Make ready 1 small zucchini
- Prepare 1 handful green salad mix
- Get 20 dkg Mozzarella
- Take 1/3 cup peach
- Make ready 1/3 cup cashew
- Take 1/3 cup Apricot
- Prepare 2 celery stem
Place the potatoes in a serving bowl and gently toss with pesto until well combined. Gently toss with tomatoes and mozzarella. While the potatoes are cooking, stir together the mozzarella cheese, tomato, basil, garlic, remaining balsamic vinegar, olive oil, garlic, and salt and pepper. Let the flavours meld while the potatoes cook.
Steps to make Potato and Mozzarella Salad:
- Blanch the potato slices for 3-5 minutes.
- Cut all the other vegetables into small cubes. Add the cashews and the cheese.
- Mix, and enjoy with any dressing.
While the potatoes are cooking, stir together the mozzarella cheese, tomato, basil, garlic, remaining balsamic vinegar, olive oil, garlic, and salt and pepper. Let the flavours meld while the potatoes cook. Set aside for a few minutes to cool. Arrange the tomatoes and mozzarella on a large plate or shallow dish, season and drizzle. In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside.
So that’s going to wrap this up with this exceptional food potato and mozzarella salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
