Sweet sour raw papaya
Sweet sour raw papaya

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sweet sour raw papaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet sour raw papaya is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet sour raw papaya is something that I’ve loved my entire life.

Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tamarind and jaggery. Sweet sour raw papaya Raw papaya juicy sweet and sour. Make little brown and add diced tomatoes with all the spices together but not lemon juice only.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet sour raw papaya using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet sour raw papaya:
  1. Get 1 small onion chopped
  2. Prepare 2 green chilli chopped
  3. Make ready Few ginger garlic estimated grated
  4. Make ready 4 tomato diced
  5. Make ready 1 tablespoon salt
  6. Prepare 1 tablespoon turmeric
  7. Get 1 tablespoon cumin seeds
  8. Make ready 1 tablespoon cumin powder
  9. Get 1 tablespoon coriander powder
  10. Take 1 tablespoon chaat masala
  11. Take Half tablespoon red chilli powder
  12. Prepare Pinch black pepper powder
  13. Make ready Half tablespoon rock salt
  14. Get 1 tablespoon lemon juice
  15. Take 3 tablespoon sugar
  16. Get Few chilli flakes
  17. Get Green raw papaya peeled and diced
  18. Prepare 1 teaspoon kasoori methi
  19. Take 1 teaspoon curry leaves

It's not really sweet and a bit tasteless, also the texture can be odd for somebody who has never had much a chance to try the fruit. At the time Papaya was considered quite an exotic fruit in central Europe, it was practically not available. Pickled Papaya (Jeruk Betik) made with red chillies, salt, vinegar and sugar. Simple appetizer which taste both sweet and sour, a delightful combination.

Instructions to make Sweet sour raw papaya:
  1. Roast cumin seeds+ginger+garlic
  2. Now add chopped onion
  3. Make little brown and add diced tomatoes with all the spices together but not lemon juice only
  4. Roast masala for 10 to 12 minutes
  5. Now add diced raw papaya
  6. Cover the utensil and stay at low flame
  7. Do not add water bcuz tomatoes make it juicy
  8. Now check every after one minute and do it for 15 minutes and soak all the water
  9. In the end add lemon juice
  10. Yummy nutritious raw papaya ready

Pickled Papaya (Jeruk Betik) made with red chillies, salt, vinegar and sugar. Simple appetizer which taste both sweet and sour, a delightful combination. Achara - also known as atchara or atsara - is a traditional condiment of pickled green papaya, carrots and peppers in Filipino cuisine. Crunchy green papaya, combined with the sweet-sour tang of the gingered pickle juice, makes for an incredibly refreshing accent to so many dishes. Achara is often served with barbecued meats, or with fish.

So that’s going to wrap it up for this special food sweet sour raw papaya recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!