Rice Cooker Cheesecake
Rice Cooker Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice cooker cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

HOW TO MAKE CHEESECAKE IN A RICE COOKER To make this yummy cheese cake, whip up your batter and pour it into the (butter coated) inner pot of your Tiger rice cooker. Simply use the Plain cooking preset (yep, that's the one you'd use to make plain rice as well!) and press the Start key. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger.

Rice Cooker Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice Cooker Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Cheesecake:
  1. Take *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Make ready 250 g Cream Cheese *softened
  3. Prepare 1/2 cup Caster Sugar
  4. Make ready 1 cup Cream
  5. Take 2 tablespoons Lemon Juice
  6. Prepare 1/4 cup Self-Raising Flour OR Plain Flour
  7. Take 3 Eggs
  8. Make ready 1 tablespoon Apricot Jam *warmed to soften

You can open your rice cooker towards the end of cooking time to check progress of cake. Grease rice cooker bowl well with butter. Pour in the cheesecake mixture, then cook using the white rice setting, or according to the manufacturer's instructions for your rice cooker. When fully cooked, the cake should pull away from the sides and spring back when touched.

Instructions to make Rice Cooker Cheesecake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
  3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
  6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

Pour in the cheesecake mixture, then cook using the white rice setting, or according to the manufacturer's instructions for your rice cooker. When fully cooked, the cake should pull away from the sides and spring back when touched. If undercooked, cook again until done. Instructions: In a bowl, combine the melted butter and graham cracker crumbs. Press the mixture into a rice cooker pan.

So that’s going to wrap this up for this exceptional food rice cooker cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!