Southern Country Boil
Southern Country Boil

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern country boil. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Country Boil is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Southern Country Boil is something which I have loved my whole life. They are nice and they look wonderful.

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! Add Old Bay seasoning, butter and lemons, halved, and bring to a boil.

To begin with this recipe, we must prepare a few components. You can have southern country boil using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Country Boil:
  1. Get Main Ingredients
  2. Make ready 6 each corn on cob - halved
  3. Get 8 medium red potatoes - quarted or halved
  4. Make ready 4 quart water or enough to cover
  5. Make ready 1 packages par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead.
  6. Make ready 1 lb raw jumbo shrimp- deviened (peel/tail-on optional)
  7. Get 6 each smoked sausage links like polish kilbasa
  8. Take seasoning
  9. Prepare 1 packages Old Bay crab/seafood boil
  10. Prepare 2 tbsp salt
  11. Prepare Serving and garnish options
  12. Prepare 3 each lemons - wedged or sliced
  13. Prepare 1 bunch parsley or scallions
  14. Get 1 cup melted butter

How cool is that a recipe born out of necessity has become so celebrated? In a small stock pot, heat oil over medium heat. Add jalapeno, water, potatoes, shrimp boil spice, salt, bay leaves, hot. Our low country boil recipe is a one-pot, easy-going, all-you-can-eat, roll-up-your-sleeves, mouth-watering summer meal for a crowd.

Instructions to make Southern Country Boil:
  1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil.
  2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done
  3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil.
  4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes.
  5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked.
  6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired.

Add jalapeno, water, potatoes, shrimp boil spice, salt, bay leaves, hot. Our low country boil recipe is a one-pot, easy-going, all-you-can-eat, roll-up-your-sleeves, mouth-watering summer meal for a crowd. Invite some good friends, slap down newspaper on an outdoor table, fill with the cooked low country boil and have a great time! Check out the marsh in the background. Add the seasoning and bring to a rolling boil.

So that is going to wrap this up for this exceptional food southern country boil recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!