Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, collins southern cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Collins Southern Cobbler is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Collins Southern Cobbler is something which I’ve loved my entire life. They are nice and they look wonderful.
Open cans of pie filling and dump them into a medium sized casserole bakeware. Collins Place is a destination of contrasts, it is not only for workers and visitors but also city residents, embracing a vibrant after-hours and weekend presence. It is where people meet, planned or serendipitously, celebrating a truly Melbourne character in an unrivalled location. Brittles and Candies, Decorative Duck, Pecans, Tins, White Chocolate Pecans Best Southern Cobbler.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook collins southern cobbler using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Collins Southern Cobbler:
- Make ready 2 can Pie Filling (I like comstock brand)
- Prepare 5 tsp Sugar
- Take 1 box Yellow Cake Mix
- Prepare 1 packages Butter sticks
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Instructions to make Collins Southern Cobbler:
- Preheat oven to 450°.
- Open cans of pie filling and dump them into a medium sized casserole bakeware
- Spread pie filling evenly across bottom of pan.
- Pour and evenly spread entire box of yellow cake mix over pie filling.
- Cut sticks of butter into small squares and place them on top of cake mix. It should almost cover entire layer.
- Evenly sprinkle sugar over the top.
- Cover pan with foil and place in oven.
- Cook for 1 hour. Should lightly brown the top and melt all butter.
- Allow time to cool before serving. Tastes great alone or with vanilla ice cream.
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