REVANI CAKE (Greek coconut cake)
REVANI CAKE (Greek coconut cake)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, revani cake (greek coconut cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Syrupy Greek desserts are very popular among Greek cuisine and with good reason! This Coconut Semolina Cake or Revani as we call it in Greece is a light, sponge cake that's soaked in syrup. It's flavored with lemon zest that goes great with coconut.

REVANI CAKE (Greek coconut cake) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. REVANI CAKE (Greek coconut cake) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make REVANI CAKE (Greek coconut cake):
  1. Get 3 Eggs
  2. Take 175 g soft unsalted butter
  3. Make ready 250 g castor sugar
  4. Take 225 g all purpose flour
  5. Take 7 g baking powder
  6. Make ready 125 g flaked coconut
  7. Get Apricot glaze
  8. Take 65 ml milk
  9. Get Icing sugar to dust
  10. Get Ice cream (optional)

Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering sweetness, a result of soaking the cake in sugar syrup after it has been baked. Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering sweetness, a result of soaking the cake in sugar syrup after it has been baked.

Instructions to make REVANI CAKE (Greek coconut cake):
  1. Preheat oven to 180c
  2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
  3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
  4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉

Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering sweetness, a result of soaking the cake in sugar syrup after it has been baked. Revani is a traditional syrup cake with variations galore! There are versions made in several countries like Turkey and Egypt, all going by different names. In Greek, this dessert is called revani (ρεβανί) or ravani (ραβανί).

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