Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mimi's southern creamed corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mimi's Southern Creamed Corn is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mimi's Southern Creamed Corn is something which I have loved my entire life. They’re fine and they look wonderful.
At medium heat, add corn to butter in a large skillet. Add water, potatoes, corn and seasonings. If you're missing Grandmas cooking, you've come to the right place!!! To make it, you it's a must that you use real cream and butter which gives it a rich and silky cream sauce base that is simply hard to beat.
To begin with this particular recipe, we have to prepare a few components. You can cook mimi's southern creamed corn using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Southern Creamed Corn:
- Take 8 each ears of corn
- Take 1 tbsp butter
- Make ready 1 onion
- Make ready 1/2 cup heavy cream
- Take 1 tsp sugar
In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid. It's a little late in the season here in my part of the world for a fresh corn recipe.
Instructions to make Mimi's Southern Creamed Corn:
- Melt butter over medium heat. Add onion and cook 2 to 3 minutes until soft.
- Add corn and 3/4 cups of water. Bring to a boil. Reduce to simmer and cover 10 to 15 minutes.
- Add cream and sugar, simmer 4-6 minutes add salt and pepper to taste.
Using the back of the blade, scrape against the cob to press out the milky liquid. It's a little late in the season here in my part of the world for a fresh corn recipe. Locally fresh corn, is generally available mid-June through mid-August here in North Carolina, and it's almost the end of September already. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture.
So that’s going to wrap this up with this exceptional food mimi's southern creamed corn recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
