Coronation Chicken in Jacket Potatoe
Coronation Chicken in Jacket Potatoe

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coronation chicken in jacket potatoe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coronation Chicken in Jacket Potatoe is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coronation Chicken in Jacket Potatoe is something that I have loved my whole life.

Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper. Chop some cooked chicken into small pieces. Mix raisins, shredded white cabbage, onion and carrots with low fat mayonnaise, low fat creme fraiche and a pinch of Madras curry powder. Serve the coronation chicken with a salad, rice or as a filling for jacket potatoes and sandwiches.

To get started with this recipe, we have to prepare a few ingredients. You can cook coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coronation Chicken in Jacket Potatoe:
  1. Prepare For the Jacket Potato:
  2. Make ready 2 large Baking Potatoes
  3. Prepare 2 tbsp Olive Oil
  4. Get 1 pinch salt
  5. Prepare 200 ml Soured Cream
  6. Get For the Coronation Sauce:
  7. Make ready 50 ml olive oil
  8. Take 1 Red Onion
  9. Get 1/8 tsp garlic purée
  10. Get 1/2 tsp tomato purée
  11. Get 1 tbsp Curry Powder
  12. Make ready 2 tbsp Apricot Jam
  13. Get 2 Chicken Breast
  14. Get 100 g Grated Cheese

I hardly ever do them at weekends, because I just don't get out of bed organised in time, plus my husband isn't that keen on them, but often do one if I have a day off or am working from home. Description A super sweet and fruity Coronation Chicken Sweet Potato Jacket. Creamy curried dressing combines apricot, chicken and crunchy celery. Coronation Chicken is typically served in a sandwich or salad.

Instructions to make Coronation Chicken in Jacket Potatoe:
  1. Finely chop the red onion and sweat in the olive oil until it is soft
  2. Add the garlic & the tomato purée and cook until all is mixed together.
  3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
  4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
  5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
  6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. - Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.

Creamy curried dressing combines apricot, chicken and crunchy celery. Coronation Chicken is typically served in a sandwich or salad. A stuffed jacket potato (such as this recipe) is also popular in the UK. Since it's pretty versatile you could have it one day in a sweet jacket potato (as per this recipe), and then as a sandwich another day to mix things up a little. Meanwhile, combine the yogurt, curry powder, lemon juice, mango chutney and sultanas in a mixing bowl, then season to taste.

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