Gluten free rock cakes
Gluten free rock cakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten free rock cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Buy ONLINE Gluten Free Bakery The rock cakes made by Hagrid in the Harry Potter book, Harry Potter and the Philosopher's Stone, by J. Rowling, really were as hard as rocks, causing Harry to almost break his tooth when trying one. Unlike Hagrid's version, my cakes are crisp on the outside and moist on the inside.

Gluten free rock cakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gluten free rock cakes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten free rock cakes:
  1. Prepare 200 g rice flour
  2. Prepare 150 g butter or margarine
  3. Get 150 g dried fruit (50g of it could be mixed peel, apricots…)
  4. Take 150 ml milk
  5. Get 75 g sugar (any type)
  6. Make ready 1/2 tsp baking powder
  7. Take 1/4 tsp salt
  8. Get 1 egg
  9. Make ready 1/2 tsp mixed spice

A recipe adapted from my mum's old recipe book! Similar to scones and are really easy to bake! Serve warm with butter & maybe a little jam! Hello Dilip, Yes you can make the rock cakes with gluten free flour.

Instructions to make Gluten free rock cakes:
  1. Cream together butter and sugar in mixing bowl.
  2. Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
  3. Stir in fruit.
  4. Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
  5. Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
  6. Cook in preheated oven at 190C for around 20 minutes or until golden brown.

Serve warm with butter & maybe a little jam! Hello Dilip, Yes you can make the rock cakes with gluten free flour. Do you have a question for Delia or Lindsey? Why not ask your question now. Top gluten free sugar free rock cakes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

So that’s going to wrap it up for this exceptional food gluten free rock cakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!