Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern-style green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Style Green Beans are made with fresh green beans cooked low and slow flavored with salty bacon. This traditional southern side is served on just about every table in the south! Home cooked vegetables are a staple in the south. They most always are cooked with some type of fat.
Southern-Style Green Beans is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Southern-Style Green Beans is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook southern-style green beans using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern-Style Green Beans:
- Take 150 grams Green beans
- Make ready 2 slice Bacon
- Take 1/4 Onion
- Take 1 (to taste), optional Celery
- Take 200 ml Water
- Get 1 Consommé soup stock cube
- Make ready 1 tsp Grated garlic
- Make ready 1 tbsp Butter (for stir frying)
- Take 1/2 tbsp Butter (to add later)
- Take 1 Krazy Salt
- Make ready 1 Black pepper
Fry bacon until cooked but not too crisp- drain on paper towel. Cut onion in large (thick) slices and break rings apart in to beans. Crumble or rip bacon apart add to beans. Admittingly, the color of Southern-Style Green Beans isn't nearly as appealing as that of fresh green beans.
Instructions to make Southern-Style Green Beans:
- Chop the onion, celery, and bacon and then lightly cook with butter in a frying pan.
- Add the green beans, water, consommé, and garlic to Step 1 and dissolve the consommé.
- Season with Krazy Salt and black pepper and continue simmering until the flavors meld and the beans are soft.
- Once tender, stop the heat, add the butter, and let sit for 10-30 minutes.
Crumble or rip bacon apart add to beans. Admittingly, the color of Southern-Style Green Beans isn't nearly as appealing as that of fresh green beans. But cook green beans low and slow in a broth flavored with bacon, and you'll go back for seconds and thirds. They're so good, you'd be content to eat a big plate of green beans for a meal. How To Make Southern Style Green Beans Recipe Start by rinsing your green beans and letting them dry.
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