Berliner (German Doughnuts)
Berliner (German Doughnuts)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, berliner (german doughnuts). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

While Berliner doughnuts are called Berliner throughout Germany, in Berlin they are called Pfannkuchen (which is what everyone else calls pancakes). To say "I am a doughnut" in Berlin, Kennedy would, therefore, have had to have said " Ich bin ein Pfannkuchen ". A Berliner Pfannkuchen (referred to as Berliner for short in many regions outside Berlin - especially in the West, but Pfannkuchen inside Berlin – and in many other regions, mostly in the north east of Germany, Kreppel in Hesse, and Krapfen in Bavaria) is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. I f you are yet to discover the hugely popular German Berliner Doughnut Recipe, you are truly missing out!

Berliner (German Doughnuts) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Berliner (German Doughnuts) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Berliner (German Doughnuts):
  1. Make ready 1 cup warm milk (115 degrees Fahrenheit)
  2. Make ready 3 tablespoons unsalted butter
  3. Get 2 1/4 teaspoons active dry yeast
  4. Take 3 1/2 cups cake flour
  5. Prepare 3 tablespoons sugar
  6. Make ready 1/2 teaspoon salt
  7. Make ready 3 egg yolks
  8. Get Canola oil for frying
  9. Get 10 ounces jam (raspberry, strawberry, plum, cherry, or apricot)
  10. Take 2 cups powdered sugar

Let us tell you a bit more about this German tradition of carnival: As you probably know, Germany is the European center for this celebration. Known as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical variations), the jelly-filled donut, the cause of much unintended mirth when John F. Kennedy famously declared 'Ich bin ein Berliner' is a quintessential culinary component of Germany's carnival season. Berliner is probably the most famous incarnations of a doughnut.

Steps to make Berliner (German Doughnuts):
  1. In a small bowl, combine warm milk and butter, stirring to melt. - Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes.
  2. In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
  3. Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat.
  4. Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out.
  5. On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
  6. In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate.
  7. Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
  8. Top with powdered sugar.
  9. Please tag @appetizing.adventure on Instagram if you try it!

Kennedy famously declared 'Ich bin ein Berliner' is a quintessential culinary component of Germany's carnival season. Berliner is probably the most famous incarnations of a doughnut. This jelly filled delight is a matter of legend in the German speaking regions of the world. These doughnuts are so famous that they were known to have been the favourite of President John F. Kennedy of the United States of America.

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