Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nutty pork, prawn and mega veg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nutty Pork, Prawn and Mega Veg is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nutty Pork, Prawn and Mega Veg is something which I have loved my whole life. They’re nice and they look fantastic.
Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes. In a separate pan toast your cashews then remove, then in that pan fry off your prawns. Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve. Return the veg to the wok with the pineapple and sauce, then heat through.
To begin with this particular recipe, we must first prepare a few components. You can have nutty pork, prawn and mega veg using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutty Pork, Prawn and Mega Veg:
- Prepare 1 carrot into thin matchsticks
- Get 1 courgette into thin matchsticks
- Make ready 1 red onion sliced
- Prepare 1 head pak choi shredded
- Prepare 1 yellow pepper into matchsticks
- Take 2 garlic cloves minced
- Prepare 1 tbsp curry leaves
- Get 1 tsp ginger powder
- Prepare 1 tsp ground coriander
- Take 1 tbsp apricot jam
- Get 2 tbsp soy sauce
- Make ready 1-2 tsp chilli flakes depending on how hot you want it
- Prepare 10 prawns
- Prepare 1 large pork chop diced
- Make ready 1 lrg handful cashew nuts lightly toasted
- Prepare little bit of fresh mint and coriander to serve
Transfer to a plate (reserving the oil in the pan) and set aside. This sweet, spicy and super-easy shrimp-and-vegetable stir-fry starts with a very small amount of bacon in the wok, which creates drippings that add tons of smoky flavor to the vegetables and shrimp that go in next. Keep the salt in check by using reduced-sodium tamari sauce. Cut broccoli thick pieces, drain mushrooms, drain bamboo shoots and cut into thin slices.
Steps to make Nutty Pork, Prawn and Mega Veg:
- Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe.
- Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes.
- Add all your veg at the same time and cook for about 4 minutes.
- In a separate pan toast your cashews then remove, then in that pan fry off your prawns.
- Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve.
- Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot.
Keep the salt in check by using reduced-sodium tamari sauce. Cut broccoli thick pieces, drain mushrooms, drain bamboo shoots and cut into thin slices. Add the bamboo shoots, broccoli and mushrooms to the pan, toss well. Blend cornflour with stock, oyster sauce, salt and pepper, sugar and ginger. Spread the meat in a single layer around the center of the pan and then let it fry undisturbed until it's started to brown on one side.
So that’s going to wrap this up for this special food nutty pork, prawn and mega veg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
