Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion bread (how to make super easy thinnest dough no-rolling pin). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold. Place the dough in, add the rehydrated onions on top and put the loaf cover on top. Once it's ready to bake, add the covered pan to the oven and bake per the directions. In a large bowl mix the yeast with the salt, sautéed onion and lukewarm water, using a rubber spatula, until all of the flour is moistened and the texture is smooth.
Onion Bread (How to make super easy thinnest dough no-rolling pin) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Onion Bread (How to make super easy thinnest dough no-rolling pin) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have onion bread (how to make super easy thinnest dough no-rolling pin) using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
- Get 1 egg
- Get 200 ml milk
- Make ready 1/2 teaspoon salt
- Prepare 350 g bread flour
- Get vegetable oil
In a large mixing bowl, dissolve yeast and sugar in warm water. Mix together flour, baking powder, sugar and salt. Add milk, water, butter, cheese, and onions. Sprinkle with half of the cheese and onions.
Instructions to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
- Warm milk and mix egg and salt.
- Spread the vegetable oil on the bowl and the dough and let it rest for 30 minutes.
- Cut the dough into 6 balls and put more vegetable oil on dough and rest for another 30 minutes.
- Apply vegetable oil on a flat surface and press the dough by hand to make it thin and round.
- Hold the dough with one hand and slowly stretch with the other hand.
- Repeat the same thing slowly and spread it big and thin.
- Sprinkle the chopped green onions and salt and pepper.
- Roll the dough from the edge, and roll again.
- Adjust the shape by pushing it by hand and fry it in a pan for 10 minutes on low flame.
- Many layers!
- Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold.
- Fry in pan with law flame for about 10 minutes until the good brown.
- Putting cheese is more tasty!! Try!
Add milk, water, butter, cheese, and onions. Sprinkle with half of the cheese and onions. Squeeze onion slices to remove excess liquid. Dissolve yeast in warm water and pour the yeast solution into the seasoned flour. Knead the dough, cover it and set aside until doubled in size.
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