Southern baked candied yams
Southern baked candied yams

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern baked candied yams. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Southern baked candied yams is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southern baked candied yams is something which I have loved my whole life.

Making these southern baked candied yams is super easy. Simply wash the yams, peel & cut them, then pour the delicious & very fragrant candied mixture all over the yams, then bake them! There is no boiling, or any other step required for these yams! Simply bake them until they are nice and tender, and you are good to go!

To get started with this recipe, we must prepare a few components. You can have southern baked candied yams using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Southern baked candied yams:
  1. Get 4 large sweet potatoes
  2. Take 1 stick unsalted butter
  3. Get 2 cup granulated sugar
  4. Prepare 1/4 cup Heavy whipping cream
  5. Make ready 1/2 tbsp vanilla extract
  6. Make ready 1 1/2 tbsp real maple syrup
  7. Take 1 1/2 tsp ground cinnamon
  8. Make ready 1/2 tsp nutmeg

Printable recipe included. … Whether you call them Candied Yams, or just Candied Sweet Potatoes, this is another one of our old Southern favorite recipes. Southern Baked Candied Yams These Melt In Your Mouth Southern Baked Candied Yams Have Just The Right Amount Of Sweetness With The Perfect Hint Of Spice To Keep Your Palette Craving For More!!! Candied yams are a Southern staple that are easy to love, but the first thing you should know is that they're not actually made with yams. A yam is a dry, starchy root vegetable whose skin resembles the bark of a tree.

Instructions to make Southern baked candied yams:
  1. Preheat oven to 350°F
  2. Wash and dry yams
  3. Peel yams.
  4. Slice yams into ½ thick circles.
  5. Place into a 12 x 9 casserole dish. Set aside
  6. In a medium size pot, melt butter over medium heat.
  7. Add sugar and stir until well blended
  8. Add whipping cream and stir until creamy
  9. Stir in cinnamon, nutmeg, maple, and vanilla extract.
  10. TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
  11. Pour mixture over yams
  12. Cover with foil and back for 40 minutes.
  13. Remove foil and bake for an additional 20-25 minutes.
  14. Plate and spoon syrupy sauce over the yams. Serve immediately.

Candied yams are a Southern staple that are easy to love, but the first thing you should know is that they're not actually made with yams. A yam is a dry, starchy root vegetable whose skin resembles the bark of a tree. They can be difficult to find in grocery stores, which is probably why sweet potatoes are more commonly used. Candied yams are a classic Southern side dish! Sweet potatoes are chopped up and sugared down, then put into the oven to become tender, caramelized, and oh, so wonderful.

So that is going to wrap this up for this special food southern baked candied yams recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!