Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thanksgiving dressing (southern style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thanksgiving Dressing (Southern style) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Thanksgiving Dressing (Southern style) is something which I have loved my entire life.
This dressing incorporates the most delicious flavors of the Southern coast, adding coastal ingredients like oyster to the flavor and spice of Andouille sausage. This dressing channels New Orleans, but it's just as at home on dinner tables in Texas and Virginia as it is on the coast of Louisiana and Mississippi. Follow our complete, step-by-step, photo illustrated instructions to learn how to make Annie's Thanksgiving Dressing. Printable recipe included. … This cornbread dressing starts with Jiffy® Muffin Mix and Pepperidge Farms® Stuffing mix.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thanksgiving dressing (southern style) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Dressing (Southern style):
- Prepare 7 cup Cornbread
- Take 2 cup Bread crumbs (crumbled toast works best)
- Get 2 cup onion, chopped
- Make ready 10 3/4 oz can of Campbells Cream of Celery or Chicken soup
- Take 1/2 cup Butter (melted)
- Prepare 4 1/2 cup Chicken broth (or turkey)
- Take 3 Eggs (beaten)
- Make ready 3 Eggs (hardboiled and chopped)
- Take 1 tbsp Salt
- Take 1 1/2 tbsp Thyme
- Get 1 tbsp Sage
- Take 1 tbsp Black Pepper
- Get 1 cup Chopped Celery (optional)
For Southerners, the foundation of dressing is cornbread, and the variations are endless from there, depending on what part of the South you call home. Southern Style Cornbread Dressing This Southern Style Cornbread Dressing is the perfect side dish for your next holiday gathering. It's savory, flavorful and so easy! Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing.
Steps to make Thanksgiving Dressing (Southern style):
- Preheat oven to 400°
- Crumble cornbread and Bread crumbs into deep 10x13 pan
- Add remaining ingredients
- Mix together by hand
- Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
- You can also add 1 cup chopped celery (I prefer it without celery)
- I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.
It's savory, flavorful and so easy! Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken.
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