Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malva pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a pot, melt together the ingredients for the sauce, and stir well. Pour it over the pudding as soon as it comes out of the oven. Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended. Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert.
Malva pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Malva pudding is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have malva pudding using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malva pudding:
- Take 1 cup sugar
- Prepare 2 eggs
- Get 1 Tablespoon apricot jam
- Take 1 1/4 cups cake flour
- Make ready Pinch salt
- Prepare 2 Tablespoons butter
- Get 1 Tablespoon vinegar
- Get 1/2 cup milk
- Prepare For the sauce
- Make ready 250 ml cream
- Prepare 125 ml butter
- Prepare 125 ml sugar
Since South African restaurants are a rarity overseas, you probably haven't come across malva pudding until now. It is a sweet pudding recipe with a yellow sponge drenched in a decadent sauce. It is important to use a covered dish otherwise the sauce won't soak into cake. Melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven.
Instructions to make Malva pudding:
- Preheat oven to 180°C. Sift dry ingredients and set aside
- Beat sugar and eggs until fluffy then beat in the jam till well blended
- Melt butter in a small pot on medium heat and add the vinegar and milk
- Now add the egg mixture and the butter mixture to the sifted ingredients and mix until well combined
- Pour into an ovenproof casserole dish that takes about 2 liters and bake for 30-45minutes till nicely browned
- Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while it’s still hot. Serve with ice cream or custard even both if you so wish
It is important to use a covered dish otherwise the sauce won't soak into cake. Melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven. You will not beleive the taste! Malva Pudding is a big part of South African Desserts, it is easy and you can create more dessert out of one recipe, the great thing about this Malva pudding is that you can add more ingredients like Fruits, Nuts and Wines. It is a sweet pudding that has its origin in South African.
So that is going to wrap it up with this exceptional food malva pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
