Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern salmon cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Salmon Cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Southern Salmon Cakes is something which I’ve loved my entire life.
Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat. Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. Enjoy them with a salad of fresh lettuces and herbs. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salmon Cakes:
- Prepare cakes
- Make ready 1 medium onion chopped fine
- Make ready 4 dash chipotle or Louisiana hot sauce
- Prepare 1/3 tsp salt
- Prepare 1 dash pepper, to taste
- Make ready 2 tsp garlic powder
- Prepare 4 tsp parsley flakes
- Prepare 1/2 cup (scant) dry breadcrumbs, fine or panko
- Take 1 bell pepper, chopped fine, or small carrot, grated
- Make ready 1 handful baby spinach, chopped, optional
- Take 2 eggs,
- Prepare 2 can (15 oz each) salmon, drained
- Prepare frying and serving
- Make ready 1/3 cup flour
- Prepare 1/3 cup cornmeal
- Take 1 oil, I use peanut
- Get 1 salt
- Get 1 lemon or lime, optional
I also added a little seasoned salt. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.
Steps to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. Description Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make, and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat.
So that’s going to wrap this up for this special food southern salmon cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
