Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy moroccan chicken #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Moroccan chicken #mycookbook is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Moroccan chicken #mycookbook is something which I’ve loved my whole life. They’re nice and they look wonderful.
Heat oil in large nonstick skillet on medium-high heat. The perfect example is this bomb-diggity Easy Moroccan Chicken!! Moroccan cuisine is an absolute feast for the senses. Full of mouthwatering flavors, scents, and spices that make it unique and irresistible.
To get started with this recipe, we must prepare a few components. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Prepare 8 chicken thighs
- Make ready 100 ml olive oil
- Prepare 4 tbsp. red wine vinegar
- Make ready 4 ozs chopped dried apricots
- Get 4 ozs chopped dates
- Prepare 4 ozs green olives
- Make ready 2 ozs capers, rinsed
- Prepare 2 cloves garlic, chopped
- Take 1 oz brown sugar
- Make ready 1 tsp cinnamon
We are going to start out with some chicken breast and boneless chicken thigh pieces cut up into large bite size pieces. To make Moroccan chicken, you'll need chicken thighs, onion, green olives, lemon and spices. The chicken thighs are seared to golden brown perfection, then combined with sauteed onions and spices and roasted until done. Be sure to use an oven safe pan so that you can transfer it from the stove to the oven without any issues.
Steps to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
The chicken thighs are seared to golden brown perfection, then combined with sauteed onions and spices and roasted until done. Be sure to use an oven safe pan so that you can transfer it from the stove to the oven without any issues. Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub (which I tell you all about in a second), along with aromatics, fresh lemons, and green olives. And as Moroccans are known to do, we add in some dried fruits to balance things out. I chose a mixture of raisins and dried apricots.
So that is going to wrap it up with this exceptional food easy moroccan chicken #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
