Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malva pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malva Pudding is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Malva Pudding is something that I have loved my entire life. They are nice and they look wonderful.
In a pot, melt together the ingredients for the sauce, and stir well. Pour it over the pudding as soon as it comes out of the oven. Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended. Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert.
To begin with this particular recipe, we have to first prepare a few components. You can cook malva pudding using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Malva Pudding:
- Make ready Sauce
- Get 1 1/2 Cups double cream
- Take 1/2 Cup butter
- Take 3/4 Cup dark brown sugar
- Get 1/4 tsp salt
- Take 1 Tbsp fine apricot jam
- Take Batter
- Prepare 2 Tbsp butter
- Prepare 1/3 Cup dark brown sugar
- Prepare 3 Tbsp fine apricot jam
- Get 1 egg
- Prepare 1 tsp bicarbonate of soda
- Take 1/2 Cup milk
- Take 1 cup cake flour
- Get 1/4 tsp salt
- Make ready 4 tsp vinegar
Since South African restaurants are a rarity overseas, you probably haven't come across malva pudding until now. It is a sweet pudding recipe with a yellow sponge drenched in a decadent sauce. It is important to use a covered dish otherwise the sauce won't soak into cake. Melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven.
Instructions to make Malva Pudding:
- Preheat oven to 180°C.
- In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil.
- Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce.
- Remove from the heat and keep warm.
- For the batter, Cream butter and sugar together until the butter is pale and soft.
- Beat in the apricot jam, then add the egg and beat till well combined.
- Combine bicarbonate of soda and milk till soda dissolves.
- Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined.
- Pour batter into a greased ovenproof bowl and pour half the sauce over the batter.
- Bake for 45 minutes or until nicely browned.
- Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed.
- Serve hot with cream, custard and ice-cream.
It is important to use a covered dish otherwise the sauce won't soak into cake. Melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven. You will not beleive the taste! Malva Pudding is a big part of South African Desserts, it is easy and you can create more dessert out of one recipe, the great thing about this Malva pudding is that you can add more ingredients like Fruits, Nuts and Wines. This spongy pudding with its hot syrup is delicious on cold evenings - or absolutely any time.
So that is going to wrap this up with this special food malva pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
