Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried chicken gizzards a southern favorite. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour in more water during simmering, if needed, to keep gizzards covered. Fried Gizzards are like other fried foods—you can serve them with French fries and assorted dipping sauces. Being a Southern favorite, you will also find gizzards commonly served with cornbread and/or collard greens. Par-boiling the gizzards really defeated the whole purpose.
Fried Chicken Gizzards a Southern Favorite is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Chicken Gizzards a Southern Favorite is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fried chicken gizzards a southern favorite using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Gizzards a Southern Favorite:
- Make ready 1-1/2 pound chicken gizzards
- Take 1 tablespoon seasoned salt
- Get 1 teaspoon fresh ground black pepper
- Make ready 1/2 cup all purpose flour
- Get as needed cooking oil
A personal story.while I attended college I lived off chicken gizzards. There was a Maryland Fried Chicken Restaurant in walking distance of my college. This gizzard meal was so delicious, yummy, and filled me up. I was first introduced to the glory of Southern fried chicken gizzards at Roscoe's, a chain of chicken-and-waffle houses in California.
Instructions to make Fried Chicken Gizzards a Southern Favorite:
- Heat oil in a pan / skillet
- Clean the gizzards especially this part in picture it peels off very easy
- All your gizzards should be looking like these
- Salt and Pepper the gizzards
- Coat the gizzards lightly with flour
- Fry in batches and turn as needed
- Move to paper towels and repeat till done
- Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
- Also serve with any sauce like the chili garlic sauce.
This gizzard meal was so delicious, yummy, and filled me up. I was first introduced to the glory of Southern fried chicken gizzards at Roscoe's, a chain of chicken-and-waffle houses in California. It's a place where you'll never have to worry about running out of the whipped butter that accompanies not only the waffles but just about everything else on the menu. We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards.
So that is going to wrap this up with this special food fried chicken gizzards a southern favorite recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
