Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread & butter pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See how to bake bread at home. Recipes for white, wheat, and more with photos, video, and tips to help you make them. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world.
Bread & Butter Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bread & Butter Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread & Butter Pudding:
- Take 8 slices White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices
- Prepare Butter *enough to butter bread slices and baking dish
- Get Apricot Jam *optional but recommended
- Make ready Ground Cinnamon
- Make ready Sultanas OR Raisins
- Take 4 Eggs
- Take 1/4 cup Caster Sugar
- Make ready 300 ml Cream *OR Milk
- Get 2 cups (500 ml) Milk
- Prepare 1 teaspoon Vanilla Extract
- Make ready 1 tablespoon Light Brown Sugar OR White Sugar
- Make ready Ice Cream OR Thickened Cream to serve
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Steps to make Bread & Butter Pudding:
- Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles.
- Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like.
- Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount.
- *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture.
- Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set.
- Serve hot with Ice Cream OR Thickened Cream.
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So that is going to wrap this up for this exceptional food bread & butter pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
